Grillin’ with Zeigler

Join WJOX each Friday as they broadcast from a different location thanks to our friends at Zeigler and get you ready for game day! Zeigler will have unique recipes that will work for your tailgating needs whether you’re cooking at home or at your tailgate party. Check back each week for the new recipe and catch all the recipes from throughout the season below.

Week Six – Zeigler Chili & Finest Pork Sausage

Ingredients – Use 9×13 foil pan for easy cleanup

• 1 lb. Zeigler Finest Pork Sausage (Mild or Hot)
• 1 box Zeigler Chili Con Carne
• 2 (16oz) cans Chili Beans
• 1 (4oz) can Chopped Green Chilies
• 1 (15oz) can Stewed Tomatoes

Make It

• Brown Finest Pork Sausage
• Place Zeigler Chili Con Carne & Finest Pork Sausage in saucepan on medium heat. Heat until well blended.
• Add Chili Beans, Green Chilies, and Stewed Tomatoes bring to a slow boil. Reduce heat to low and simmer for 30 minutes. Serve
• Optional: Serve with corn chips, sour cream and shredded cheddar cheese.

Miss a week? Check out the full archive of recipes throughout the season:

Week 1 – Zeigler Southern Style Smoke Sausage Sliders
Week 2 – Zeigler Jumbo Chili Dogs
Week 3 – Zeigler Chili Cheese Dip
Week 4 – Zeigler Grillin’ Jambalaya
Week 5 – Zeigler Southern Style Cowboy Beans
Week 6 – https://www.joxfm.com/wp-content/uploads/sites/623/2018/10/Zeigler-Chili-Con-Carne-Finest-Pork-Sausage-Sausage.doc

3 Man Front Broadcast Locations (click the link for directions)

September 7: Wal-Mart (Northport)
September 14: Fresh Value (Pell City)
September 21: Piggly Wiggly (McCalla)
September 28: Winn Dixie (Northport)
October 5: Piggly Wiggly (Columbiana)
October 12: Piggly Wiggly (Hueytown)
October 19: Food Giant (Pinson)
November 2: Ernest McCarty Ford
November 9: Sav-Mor (Clanton)